8/8/2023 0 Comments Cookie cake recipeTIP!Chilling your dough really does make cutting out that extra large cookie shape a LOT easier. Roll your dough out onto silicone baking mats or parchment (baking) paper to approximately 1/4 inch (6mm) thick. I have added links at the bottom for my preferred chocolate cookie dough or vanilla cookie dough recipes. A sugar cookie, shortbread or any other dough without rising agents in it are all good choices. It's important to choose a cookie recipe that does not spread when baked. Click the link below to get yours emailed to you. We have our cookie cake instructions and recipes as a free downloadable eBook. If you have some more time though I like to make my large cookies and cookie toppers on one day and then decorate and serve the next day. My guide is filled with tips and tricks to help you create your very own cookie cake.Ī cookie cake can easily be made in a couple of hours if you need it in a hurry. They are perfect for celebrating birthdays and anniversaries. I'm going to stick with the term cookie cake because it is some really big cookies, layered together to look like a cake! Letters and numbers are by far the most popular cookie cake template shapes we sell in our store. Some people call these cakes cream tarts or cream biscuits, depending on where you are from. Once it’s cooled, transfer it to a platter, top it with some incredible chocolate frosting and colorful sprinkles, and slice it up.Today I'm going to run you through the process of making a decorated cookie cake letter or cookie cake number. Go whip up some cookie dough, eat a spoonful, spread the rest in a pie plate or cake pan and bake it. It’s so much faster and easier to make bars and they taste just as yummy if not better, especially if you enjoy the chewy center of a cookie… which is why this Chocolate Chip Cookie Cake is so amazing. ![]() Sometimes my mom would form the dough into cookies, but she would also spread all of the dough in a jelly roll pan, bake it, and cut it into bars. Talk about trading power at the lunch table! But I of course, would never give up something so delicious. The cookies are amazing and so is the dough! My mom was super cool and let my siblings and I eat spoonfuls of dough and she would even reserve some balls of dough to pack in our lunch. While I’m currently obsessed with these Bakery Style Chocolate Chip Cookies, I used the cookie dough recipe from my childhood that my mom made more times than I can count. ![]() The cookie cake made from the bakery was good but as usual, I recently took the challenge to make my own. This Chocolate Chip Cookie Cake is so good though, I don’t think you or I will be anything but addicted to it! COOKIE CAKE RECIPEīack in the day they didn’t allow homemade goods to be shared with the class which is quite a shame because homemade is the best (okay, there are exceptions… like if you’ve got a bad recipe… or bad cook). We were eating cookie cake so often that I almost got sick of it. When I was in elementary school (long ago) cookie cakes were all the rage, especially for celebrating birthdays. Someone even once brought in a double layer cookie cake! Now that was insane. This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration! This post first appeared over at Real Housemoms where I’m a contributor.
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